Assorted Garlic Knots

Hand-tied original, wheat & cornmeal knots, baked golden brown & brushed w/ garlic butter, italian herbs & parmesan cheese. Accompanied w/ your choice of dipping sauce.

Crispy Chicken Tenders

Lightly‎ breaded chicken tenders served w/ a side of your favorite sauce

Fresh Mozzarella & Tomato

Fresh buffalo mozzarella marinated in an italian vinaigrette w/ roasted tomatoes & drizzled w/ a balsamic reduction.Wow artistic & tasty!

Fried Calamari

Lightly battered calamari made w/ fresh herbs, flash fried & served w/ our homemade marinara

Abstract Portabella Stack

Marinated‎ portabella mushrooms sauteed w/ fresh garlic, artichoke hearts, fire roasted red bell peppers & finished w/ a balsamic drizzle

Asian BBQ Shrimp

Jumbo shrimp grilled to perfection in our asian BBQ sauce

Mediterranean Bruschetta

Start w/ our homemade flatbread rubbed w/ olive oil & herbs & finished w/ a greek tapenade, feta cheese & balsamic drizzle

Gallery Gourmet Wings

Ask your server about our tender chicken wings w/ a different featured flavor. Served w/ bleu cheese or ranch & celery sticks

Spinach & Artichoke Dip

Slowly cooked creamy spinach & artichoke dip accompanied by herb crusted homemade flatbread.

Yellowfin Tuna

Sesame encrusted yellowfin tuna, pan seared & served w/ sprouts, cucumbers, pickled ginger, wasabi, soy sauce & a wasabi ranch drizzle

Mona's Mussels

Farm raised blue mussels sauteéd in white wine w/ onions & garlic, then tossed in a lemon burré blanc sauce.

House

Fresh‎ mixed greens, vine ripe tomatoes, bermuda onions, cucumbers, carrots & sprouts

Greek

A light mediterranean salad w/ kalamata olives, banana peppers, cucumbers, carrots, bermuda onions, tomatoes, & sprouts topped w/ feta cheese & our house three cheese italian dressing

Traditional Chef

Our house salad topped w/ generous portions of virginia baked ham, roasted turkey, provolone, cheddar & sliced egg topped w/ an avocado ranch dressing

Classic Caesar

Crisp romaine lettuce, shredded parmesan cheese & croutons tossed in a creamy caesar dressing.

Buffalo Chicken

Fresh mixed greens w/ bermuda onions, cucumbers, tomatoes, carrots & sliced egg topped w/ bleu cheese crumbles, crispy buffalo chicken & bleu cheese dressing

Grilled Chicken Spinach

Tender chicken served on a bed of fresh spinach w/ dried cranberries, walnuts, bermuda onions, gorgonzola cheese & accented w/ a balsamic dressing

Asian Tenderloin

Grilled tenderloin tips w/ carrots, bermuda onions, water chestnuts, broccoli, green peppers & an asian ginger dressing over a bed of fresh mixed greens

Antipasto

A hearty blend of italian meats & cheeses, kalamata olives, tomatoes, cucumbers, bermuda onions, banana peppers, pepperoncinis, carrots & our house three cheese italian dressing

Soup of the Day

All of our soups are made w/ the freshest ingredients by our creative chefs. No canned or frozen soups here.

Combine Any 1/2 Sandwich, Small Salad or Cup of Soup

Gallery burger & cheese steak not available w/ combo

Grilled Vegetables

Garlic Mashed Potatoes

Meatballs or Sausage

Pasta & Sauce

Adults

Children

12 & under

Italian Focaccia

Genoa salami, virginia baked ham, pepperoni, provolone cheese, dijon mustard, mayonnaise, lettuce, tomato, bermuda onion & italian dressing on toasted focaccia

The Incredible Reuben

Thinly sliced & grilled corned beef or turkey topped w/ swiss cheese & sauerkraut on thick slices of toasted rye w/ thousand island dressing

Classic Parmesan Sandwiches

Your choice of fried chicken, meatballs or crispy eggplant covered w/ marinara & melted mozzarella cheese on toasted focaccia

Turkey Club

Sliced turkey breast topped w/ crispy bacon & swiss, lettuce, tomato & onion

Fire Roasted Portabella

Grilled marinated portabella mushroom w/ fire roasted tomatoes & fresh mozzarella cheese on a seven grain whole wheat roll.

Chicken Sandwich

Your choice of grilled, blackened, pesto or crispy buffalo gorgonzola served w/ lettuce, tomato & onion

Gallery Burger

Ask your server for the details on our featured 1/2 pound culinary masterpiece. Recommended for our most adventurous & hungry patrons

Gallery Fish Sandwich

A tender 8oz. Mahi-mahi filet grilled, blackened or pesto served w/ lettuce, tomato & onion

Tenderloin Cheesesteak

Sliced tenderloin grilled w/ yellow onions, roasted peppers, mushrooms & provolone cheese.

Pizza

Small

Large

Portabello

Small

Large

Portabello

Small

Large

Portabello

Small

Large

Portabello

Small

Large

Portabello

Small

Large

Large

Portabello

Small

Large

The “Escher” Blanca

Our classic white pizza w/ creamy parmesan sauce or an olive oil glaze, fresh garlic, ricotta, & mozzarella cheeses. Get creative by adding fresh tomatoes*, mushrooms* or spinach.

The “Conneen

Begin w/ our heart healthy whole wheat crust, add tomato sauce, fresh zucchini, broccoli, mushrooms, tomatoes & artichoke hearts. A masterpiece w/ mozzarella & feta cheeses

The “Licini”

Start w/ our original thin & crispy crust, add an olive oil glaze or our authentic pesto sauce, fresh tomatoes, garlic & mozzarella cheese to create a real italian dream.

The “Redoute” Eggplant Parmigiana

Start w/ our heart healthy whole wheat crust & our original tomato sauce. Add thinly sliced, breaded eggplant smothered w/ mozzarella & parmesan cheeses.

The “Van Gogh”

Fire roasted tomatoes w/ a blend of four cheeses, ricotta, mozzarella, asiago & parmesan.

The “Degas” Primavera

A smooth layer of ricotta cheese topped w/ our creamy pesto sauce, eggplant, artichoke hearts, & spinach. Vegi-heaven!

The “Matisse”Marguerite

A true classic on thin original crust w/ roma tomatoes, fresh basil & buffalo mozzarella.

The “Vermeer” Meat Lovers

Our heartiest gourmet pizza w/ pepperoni, sausage, ham, ground chuck & crispy bacon. Finished w/ mozzarella cheese

The “Warhol” Cheese Burger

A triple cheeseburger pizza baked w/ ground chuck, onions, tomatoes, bacon, melted mozzarella & cheddar cheeses. Finished w/ ketchup, mustard & chopped lettuce

The “Haring” Chicken Wing Pizza Thing

Start w/ caliente wing sauce, add crispy chicken, gorgonzola cheese & finish w/ mozzarella cheese. Not hot enough? Just add jalapenos* & ask for a fire extinguisher

The “Miro” Teriyaki Cheese Steak

Sweet onions, green peppers, fresh mushrooms & strips of steak smothered in mozzarella cheese & teriyaki sauce

The “Klimt” Chicken Cordon Bleu

Made w/ creamy parmesan sauce, crispy fried chicken, ham, swiss & mozzarella cheeses.

The “Gauguin” Spaghetti & Meatball Pizza

Our‎ original crust topped w/ a hearty marinara sauce, spaghetti & italian meatballs all smothered in mozzarella & parmesan cheeses

The “Cezanne”

Start w/ our original crust & parmesan sauce, then add grilled chicken, fresh garlic, mushrooms & mozzarella cheese. Rich & tender. Oh so tasty

The “Rembrandt”

Begin w/ parmesan sauce & add tender shrimp, spaghetti, light garlic & mozzarella.

The “Picasso” Crab Cake Pizza

Begin w/ a rich garlic butter sauce & top w/ tender crab claw meat, red & green peppers, red onions & mozzarella cheese. Then finished w/ a dijon remoulade stroke.

The “Erte”

Begin w/ creamy pesto sauce, add tender shrimp, scallops, onions & tomatoes w/ mozzarella cheese

The “Dali” Da Kine Fish Taco Pizza

Start w/ our corn meal crust, black beans & salsa, top w/ baked mahi-mahi, fresh tomatoes, yellow onions & pineapple. Fish tacos step aside.

The “Remington”

Start w/ your choice of crust, add crispy BBQ chicken, red onions & bacon, then top w/ mozzarella & cheddar cheeses

The “O’Keeffe” Fajita Pizza

Start w/ our cornmeal crust, add our mild salsa sauce, top w/ sirloin steak, peppers, yellow onions, fresh tomatoes & layer w/ cheddar cheese. Served w/ a side of sour cream

The “Gorman” Taco

Cornmeal crust & salsa sauce w/ seasoned ground chuck, fresh tomatos & cheddar cheese. Finished w/ lettuce & a side of sour cream.

The “Goya” Burrito Pizza

Start w/ our cornmeal crust, black beans & salsa, add grilled chicken, tomatoes & jalapenos, then finished w/ mozzarella & cheddar cheeses. Served w/ a side of sour cream.

The Hawaiian “Botticelli”

Baked ham, crispy bacon & fresh pineapple topped w/ mozzarella cheese. We recommend teriyaki sauce w/ this work of art

The Mediterranean “Alvar”

Start w/ a thin & crispy crust painted w/ olive oil, then add chopped garlic, fresh tomato, yellow onions, artichoke hearts, black olives, feta cheese & herbs.

The “Chagall”

Start w/ our spicy thai peanut sauce add tender grilled chicken, water chestnuts, shredded carrots, broccoli & mozzarella cheese

The “Kandinsky”

Smothered potato pie • start w/ mashed potatoes, drizzle w/ garlic butter & pile it high w/ crispy bacon, broccoli, bermuda onions, cheddar & mozzarella. (Sour cream is optional)

The“Renoir” Chicken Bruschetta

Begin w/ our original crust topped w/ a layer of our mediterranen bruschetta, grilled chicken, mozzarella & feta cheeses then finished w/ a drizzle of sweet balsamic reduction.

The“Raphael”

Start w/ a large grilled portabello mushroom as your crust. Add plum tomatoes for your sauce along w/ fresh basil. Then top it w/ pepperoni, yellow onions, italian sausage, mozzarella & parmesan cheese. An italian low carb delight! • Portabello

The “Whistler” BBQ Ranch Club

Start w/ our ranch dressing, topped w/ thin sliced turkey, diced tomatoes, crispy bacon, mozzarella & cheddar cheese. Finished w/ a BBQ sauce drizzle.

The“Davinci” Masterpiece

Begin‎ w/ our original crust & tomato sauce top it w/ pepperoni, ham, sausage, bacon, yellow onions, green peppers, black olives, mushrooms & mozzarella cheese.

Traditional Spaghetti

Served w/ our hearty italian meatballs in a light marinara sauce

Tortellini Quattro Staggioni

This dish represents the four seasons. Tri-color cheese filled tortellini served w/ sauteed sun-dried tomatoes, broccoli, roasted red peppers & artichoke hearts in a creamy parmesan sauce

Classic Stuffed Shells

Tender pasta stuffed w/ ricotta cheese & baked w/ marinara & mozzarella cheese.Served over fresh baby spinach

Penne a La Vodka

Prosciutto & yellow onion deglazed w/ vodka in a light tomato cream sauce

Penne Neopolitan

Tradition at its best. Green pepper, yellow onion, hearty sausage, italian herbs & spices, nestled in penne pasta & marinara

Masterpiece Ravioli

Ask your server about our chef’s featured gourmet ravioli selection

Cheese Ravioli w/ Marinara

A classic combination, of our three cheese ravioli smothered in marinara & garnished w/ shredded parmesan cheese

Pesto Chicken Tower

Grilled chicken breast layered w/ a blend of caramelized onions, pesto ricotta, sun-dried tomatoes & mozzarella cheese served over mesclun greens, then drizzled w/ a balsamic reduction

Classic Chicken Parmesan

Breaded chicken breast fried golden brown, smothered w/ marinara & mozzarella cheese. Baked until golden brown & served over spaghetti

Chicken Gorgonzola Florentine

Tender seared chicken breast sauteed w/ sun-dried tomatoes, button mush- rooms & baby spinach. Finished in a gorgonzola cream sauce & served w/ spaghetti

Our Surf N Turf Chicken & Shrimp Asiago

Lightly sauteed shrimp, fresh garlic & tender chicken breast over angel hair pasta in a rich asiago cheese sauce. Garnished w/ diced tomatoes & served w/ a side salad

Vegetarian Eggplant Stack

Sliced, breaded eggplant stacked & layered w/ a blend of three italian cheeses, baked & served on a bed of fresh baby spinach. Rich & delicious

The Gallery Stir Fry

Sauteed shrimp & tenderloin tips tossed w/ a spring vegetable mix, tangy teriyaki sauce & angel hair pasta

Parmesan Crusted Mahi

A honey glazed filet of mahimahi w/ a parmesan cheese breadcrumb crust nestled in a burre blanc sauce. Served w/ a risotto cake & fresh vegetables.

Fra Diablo Zuppa De Pesche

A hearty fisherman’s pasta w/ sauteed shrimp, scallops, crab, mussels & mahi- mahi swimming in a spicy hot marinara over penne pasta.Did we say it was spicy

Shrimp & Scallops Salvador

Tender shrimp & sea scallops sauteed w/ fresh herbs, garlic, capers, basil, & tomatoes in a light white wine sauce. Finished in the oven w/ a crispy breadcrumb crust & served over penne pasta

Mahoo

Wahoo or mahi-mahi, whichever is in season, stuffed w/ shrimp & crabmeat, finished w/ a lobster cognac vanilla cream sauce. Served w/ a risotto cake & vegetable of the day. Definitely a palate pleaser

Spinach

Chopped‎ spinach, ricotta, parmesan & mozzarella cheeses. Served w/ marinara sauce

Italian

Baked ham, genoa salami & spicy pepperoni smothered in ricotta & mozzarella cheese. Served w/ marinara sauce

Asian Stir Fry

Start w/ mozzarella & ricotta cheeses, toss in tender grilled chicken, mushrooms, broccoli, water chestnuts & zucchini. Served w/ teriyaki sauce

Chicken Caliente

Grilled chicken tossed in our caliente wing sauce topped w/ jalapenos & smothered in mozzarella & gorgonzola cheeses. Served w/ caliente sauce

Mexican

Made w/ our cornmeal crust, boneless chicken, fresh tomatoes, jalapenos, yellow onions, black beans & green peppers covered in mozzarella & cheddar cheeses. Served w/ a side of salsa

Vegetarian

Fresh mushrooms, ripe tomatoes, yellow onions & green peppers layered w/ ricotta & mozzarella cheeses. Served w/ marinara sauce

Mediterranean

Yellow‎ onions, black olives, artichoke hearts, fresh garlic & sun-dried tomatoes layered w/ feta & mozzarella cheeses. Served w/ marinara sauce

Includes Soda, Tea, or Lemonade & Dessert.

Grilled Pepperoni or Ham & Cheese Bread

And fresh fruit

Personal Cheese Pizza

Cheese Ravioli

Spaghetti w/ Meatballs

Chicken Tenders

And fresh fruit

Grilled Chicken & Vegetables

Teriyaki or BBQ sauce

Cheesy Mac

Mac & Cheese Pizza